How to make popcorn cake

Popcorn Cake - Summer Activities For Kids
INGREDIENTS: http://www.activitytv.com/269-popcorn-ca...
1/2 cup un-popped plain popcorn
dash of salt, optional
4 cups miniature marshmallows
1/2 cup margarine
2/3 cup candy-coated milk chocolate candies

TOOLS:
medium pot
spoon
13x9x2 inch nonstick or 2-quart oblong pan
nonstick cooking spray

Safety
REMEMBER THAT IT’S IMPORTANT TO ALWAYS COOK UNDER ADULT SUPERVISION. SOMETIMES WE USE OBJECTS THAT COULD BE HARMFUL, LIKE A KNIFE, SO DON’T EVER ATTEMPT TO DO THESE RECIPES ALONE.

Pop the popcorn according to the package directions.
Add salt if desired.
In a medium pot, melt the marshmallows and margarine over low heat, stirring constantly, until smooth.
Combine the candy-coated milk chocolate candies with the popcorn.
Remove the marshmallow mixture from the heat, and pour over the popcorn and candies.
Mix gently.
Spoon the mixture into a 13 x 9 x 2-inch non-stick pan or a 2-quart oblong pan coated with non-stick cooking spray.
Refrigerate until the mixture until it hardens, so it’s easier to cut. You can cut these into squares…just like a piece of cake…yum!
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Popcorn Cake http://www.justapinch.com/recipes/desser...
Marsha's Notes:
A fun cake to make with the kids. I change up the M&M's to suit the occasion or season.

Ingredients
2 qt popcorn, popped
1 lg bag miniature marshmallows
1 c salted peanuts
1 c pretzel sticks, broken
1 stk butter, unsalted
1 lb m & m candies

Directions
1
Butter an angel food cake pan and set aside.
Melt marshmallows in the top of a double boiler.
Mix the remaining ingredients in a large bowl and pour the melted marshmallows over top; mix well.
Pour into the prepared pan and cool until firm. Turn out onto a serving plate and cool completely. To serve, break off pieces.
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Patriotic Popcorn Cake Recipe http://www.tasteofhome.com/Recipes/Patri...
Ingredients
1 package (16 ounces) miniature marshmallows
20 caramels
1/4 cup butter, cubed
10 cups popped popcorn
1-1/2 cups salted peanuts
1 cup red, white and blue milk chocolate M&M's

Directions

In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well.
Stir in peanuts and M&M's. Press into a well-greased 10-in. tube pan. Cool until firm. Remove from pan; cut with a serrated knife. Yield: 16-18 servings.