How to make Mayonnaise cake

Mayonnaise Carrot Cake

1 cup KRAFT Mayo Real Mayonnaise
1 pkg. (2-layer size) yellow cake mix
4 eggs
2-1/2 tsp. ground cinnamon
2 cups finely grated carrots
1/2 cup chopped PLANTERS Walnut Pieces


BEAT mayo, cake mix, eggs, 1/4 cup water and cinnamon in large bowl with electric mixer on medium speed for 3 minutes. Stir in carrots and walnuts.

POUR into greased 13x9-inch baking pan.

BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost cake if desired.
=====
Simple Mayonnaise Cake

1 cup (225g) raisins
2 cups (480mL) water
2 Tbsp (30mL) mayonnaise
1 cup (200g) brown sugar
1 cup (200g) white flour
1 cup (200g) whole wheat cake flour
1 1/2 tsp (7g) baking soda
1 tsp (5g) ground cinnamon
1 tsp (5g) ground nutmeg



Directions
Preheat oven to 325°F (162.7°C). Place raisins and water in a saucepan and cook over medium heat until water is reduced to about one cup (240mL). Set aside to cool. Cream sugar and mayo by beating vigorously. Add raisins and liquid. Beat together until the mixture is smooth. Add flours, baking soda, and spices, and mix well. Bake in a lightly oiled 9-inch square (23x23cm) pan for 30–40 minutes.
---
A chocolate mayonnaise cake, made with mayonnaise in place of eggs and oil.
INGREDIENTS:
2 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 teaspoon vanilla
PREPARATION:
Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan). Bake at 350°F. for about 25 minutes.
---

2 cups plain flour
4 Tbsp. cocoa powder
2 tsp. baking soda
l c. brown sugar
l c. mayonnaise
l c. cold water
1 tsp. Vanilla
Mix, do not beat. Place cake in flat loaf pan. Bake 30 minutes at 350°F.